Four days in Lavaux, the UNESCO vineyard terraces above Lake Geneva, based in a real vigneron's guesthouse, with an afternoon sailing out of Lutry and evenings among the vines.
Where you're staying
Gîte du Débarcadère, Les Vins du Coteau, Chemin du Débarcadère 2, Rivaz: a 2½-room apartment on a genuine working vineyard estate run by the Correvon family, in the heart of Rivaz, a five-minute walk along the terrace path from Saint-Saphorin.



Photos: rivaz.ch
Getting there
No car needed.
Today
Settle in, then walk the terrace path between Rivaz and Saint-Saphorin at golden hour, with the lake and the French Alps on the far shore both lit up at once.
Dinner
A cellar-door evening with the Correvon family if they're offering one that night, or a short walk to a village table in Saint-Saphorin for perch fillets, the classic Lake Geneva dish.
Flagship day
Day 2
The sport
Léman sur Mer, Lutry: a real sailing school and charter operator based right on the water, a short, scenic train ride from Rivaz.





Photos: lemansurmer.ch
Nine centuries in the making
The terraced vines you'll sail past were first laid out by hand in the 11th century, one of the more dramatic backdrops for a short sail anywhere in Europe.
Alternative
Léman Croisières also runs scenic cruises out of Lutry along the Lavaux coastline, a gentler alternative if the wind doesn't cooperate on the day.
Dinner
La Gare Cully: a genuinely gastronomic table built around fresh lake fish and Lavaux's own wines; the trip's one dressier night.

Photos: lagarecully.ch
Today
The Lavaux vineyard path proper, a stretch of the Lutry-to-Chexbres route, weaving between stone terrace walls that in places date back to the 11th century.
Lunch
A vinorama or village café directly on the path: simple, local, built around the wine rather than a destination restaurant.
UNESCO since 2007
Lavaux's 10,000 individual terraces were recognised as a UNESCO World Heritage Site in 2007, for nine centuries of continuous, hand-built winemaking on the same slopes.
Dinner
La Cambuse, at Cully's harbour: a relaxed brasserie right on the water with lake fish and local Vaudois dishes; or Le Major Davel, Cully, for a similar terroir-driven menu.
This morning
A last coffee among the vines, a final look at the cellar if the Correvons are around, then the short train back to Lausanne or Geneva.
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